olive oil
An olive oil sponge made with our fresh blueberry and cabernet compote and a lightly sweetened cream cheese mousseline.


vanilla and the bean
Our staple ethically sourced vanilla bean cake paired with vanilla mousse and our vanilla bean reduction.


meyer lemon
A light citrus olive oil cake soaked in an infused citrus scented syrup, featuring our scratch meyer lemon curd , house candied citrus peel and blueberry jam.


brown butter + butterscotch
Brown sugar cake meets salted butterscotch. Um, hello! Paired with brown butter cream cheese and bourbon candied Georgia pecans.


wildberry shortcake
Our vanilla cake layered with whipped Chantilly cream, seasonal wild strawberry compote and a salty sweet biscuit crumble.


rose & berry
Rose Champagne infused cake paired with our Veuve Clicquot Rose gelee, Raspberry Marmalade and fresh berry creme.


pistachio
Agrimontana Sicilian 100% Pistachio Olive Oil cake paired along with Felchlin Edelweiss 36% White Chocolate, a sweet mascarpone filling and fresh raspberry gelee.


buttermilk chocolate
Buttermilk Callebaut Chocolate cake made with 100% Valrhona cacao layered with a 40% Valrhona Jivara Milk Chocolate Ganache


almond + amaretto
  PSA: No Almond extract is allowed within 100 feet of this kitchen! Honey Almond Sponge soaked in an amaretto and vanilla bean infused syrup meets her match with a decadent almond filling.


funfetti
For the child in us all, absolutely lick the spoon worthy. Our light vanilla cake folded with sprinkles + an edible cake batter buttercream.


cocoa velvet
More than your typical red velvet cake, This rich Valrhona cocoa sponge soaked in a buttermilk syrup pairs beautifully with a mascarpone cream cheese filling.

Flavor Collection

we are dedicated to crafting wedding cakes that are as exceptional in quality as they are in taste. We pride ourselves on using only the best ingredients available.
Our commitment to quality begins with our small-batch baking approach, where we carefully select organic, ethically, and locally sourced ingredients. We steer clear of GMOs and artificial extracts, opting instead for unbleached natural white flours and pure, wholesome elements. Our ingredients are chosen not only for their superior flavor but also for their purity—free from preservatives and additives. We believe that the foundation of a cake lies in its ingredients.







by prioritizing sustainability and quality, we create confections that not only mouthwatering but also aligns with our values. each cake is a testament to our passion for baking and our dedication to providing you with a product that is both stunning and the yummiest cake you've ever had!